Créé avec l’IA
Vegan Protein Pancakes
20 min Facile
Ingrédients
4 Portions
- unflavored Soy Protein powder1 cup
- whole wheat flour1 cup
- baking powder2 teaspoons
- plant-based milk1 cup
- maple syrup2 tablespoons
- vanilla extract1 teaspoon
- coconut oil1 tablespoon
Instructions
- 1
In a large mixing bowl, combine 1 cup of unflavored soy protein powder, 1 cup of whole wheat flour, and 2 teaspoons of baking powder. Mix well to evenly distribute the baking powder.
- 2
Add 1 cup of plant-based milk, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract to the dry ingredients. Stir until the batter is smooth and there are no lumps.
- 3
Heat a non-stick pan over medium heat and add a small amount of coconut oil to lightly coat the surface.
- 4
Pour a scoop of the pancake batter onto the pan. Cook for 2-3 minutes or until bubbles form on the surface and the edges appear set.
- 5
Flip the pancake and cook for an additional 2-3 minutes or until golden brown and cooked through.
- 6
Repeat with the remaining batter, adding more coconut oil to the pan as needed.
- 7
Serve the pancakes warm with additional maple syrup or toppings of your choice.
