Vegan Protein Pancakes

Instructions

1. 1

   In a large mixing bowl, combine 1 cup of unflavored soy protein powder, 1 cup of whole wheat flour, and 2 teaspoons of baking powder. Mix well to evenly distribute the baking powder.

2. 2

   Add 1 cup of plant-based milk, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract to the dry ingredients. Stir until the batter is smooth and there are no lumps.

3. 3

   Heat a non-stick pan over medium heat and add a small amount of coconut oil to lightly coat the surface.

4. 4

   Pour a scoop of the pancake batter onto the pan. Cook for 2-3 minutes or until bubbles form on the surface and the edges appear set.

5. 5

   Flip the pancake and cook for an additional 2-3 minutes or until golden brown and cooked through.

6. 6

   Repeat with the remaining batter, adding more coconut oil to the pan as needed.

7. 7

   Serve the pancakes warm with additional maple syrup or toppings of your choice.