Supreme Seafood Symphony

Instructions

1. 1

   Thoroughly rinse the mixed seafood and pat dry with paper towels.

2. 2

   Finely chop the garlic cloves and roughly chop the fresh parsley.

3. 3

   Halve the cherry tomatoes.

4. 4

   Heat the olive oil in a large skillet over medium heat. Add the garlic and sauté until fragrant, about 1 minute.

5. 5

   Increase the heat to high and add the mixed seafood to the skillet. Sauté for 2-3 minutes or until the seafood starts to turn opaque.

6. 6

   Pour in the white wine and add the cherry tomatoes. Let the wine reduce by half, about 2-3 minutes.

7. 7

   Season the seafood mixture with salt and cracked black pepper to taste.

8. 8

   Stir in the lemon juice and cook for another minute.

9. 9

   Remove from heat and sprinkle with the chopped fresh parsley.

10. 10

    Serve the Supreme Seafood Symphony immediately, garnished with lemon wedges if desired.