Classic Seafood Gumbo

Instructions

1. 1

   Begin by preparing the seafood. Clean and devein the shrimp, and ensure the snow crab and scallops are ready to cook.

2. 2

   Chop the bell pepper and onion into small pieces.

3. 3

   In a large pot, melt the butter over medium heat. Add the chopped onion and bell pepper, and sauté until they are soft and translucent.

4. 4

   Add the curry powder to the pot and stir well to combine with the vegetables.

5. 5

   Add the snow crab, shrimp, and scallops to the pot. Cook for about 5 minutes, stirring occasionally.

6. 6

   Add the mini corn on the cob to the pot.

7. 7

   Pour in enough water to cover the ingredients, and bring the mixture to a boil.

8. 8

   Once boiling, reduce the heat to a simmer and let it cook for about 20 minutes.

9. 9

   While the gumbo is simmering, cook the rice according to the package instructions.

10. 10

    Add the hot sauce to the gumbo and stir well.

11. 11

    Taste and adjust seasoning if necessary.

12. 12

    Serve the gumbo hot over a bed of cooked rice.