Créé avec l’IA
Lemon Pepper Chicken Thighs
40 min Facile
Ingrédients
4 Portions
- bone-in, skin-on chicken thighs4 pieces
- lemon1 whole
- olive oil2 tablespoons
- cracked black pepper1 tablespoon
- saltto taste
Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- 2
Pat the chicken thighs dry with paper towels to ensure proper browning.
- 3
Season both sides of the chicken thighs with salt and the cracked black pepper.
- 4
Zest the lemon and then juice it, setting both aside.
- 5
Heat the olive oil in a large oven-proof skillet over medium-high heat.
- 6
Once the oil is hot, add the chicken thighs skin-side down and cook until the skin is golden and crispy, about 5-7 minutes.
- 7
Flip the chicken thighs over and cook for an additional 2-3 minutes on the other side.
- 8
Pour the lemon juice over the chicken thighs and sprinkle the lemon zest on top.
- 9
Transfer the skillet to the preheated oven and roast the chicken thighs for 25-30 minutes, or until the internal temperature reaches 165 degrees Fahrenheit (75 degrees Celsius).
