Sea Moss Gel with Cinnamon

Instructions

1. 1

   Rinse the dried sea moss thoroughly to remove any debris or salt.

2. 2

   Place the rinsed sea moss in a large bowl and cover it with 2-3 cups of water. Let it soak for at least 4 hours or overnight.

3. 3

   After soaking, drain the sea moss and discard the soaking water.

4. 4

   Add the soaked sea moss and 2 cups of fresh water to a blender.

5. 5

   Blend on high until the mixture becomes smooth and gel-like.

6. 6

   Add 1 teaspoon of ground cinnamon to the blender and blend again until well combined.

7. 7

   Pour the sea moss gel into a clean, airtight container and refrigerate for at least 2 hours before use.

8. 8

   Store the sea moss gel in the refrigerator for up to 2-3 weeks.