Classic Pineapple Seamoss Gel

Instructions

1. 1

   Rinse the dried seamoss thoroughly to remove any debris or salt.

2. 2

   Soak the rinsed seamoss in 2 cups of water for at least 4 hours or overnight until it becomes soft and gelatinous.

3. 3

   Drain the soaked seamoss and transfer it to a blender.

4. 4

   Add the fresh pineapple chunks to the blender.

5. 5

   Blend the mixture until it becomes smooth and gel-like. If the mixture is too thick, you can add a little water to achieve the desired consistency.

6. 6

   If desired, add 1 tablespoon of honey to the blender and blend again until well combined.

7. 7

   Transfer the seamoss gel to a clean, airtight container and refrigerate for at least 2 hours before use.

8. 8

   Enjoy your Classic Pineapple Seamoss Gel as a nutritious addition to smoothies, desserts, or on its own.