Ginger Immunity Shot

Preparación

1. 1

   Peel the fresh ginger and grate it finely to extract its juice.

2. 2

   In a small bowl or cup, combine the grated ginger, honey, orange juice, cayenne pepper, and apple cider vinegar.

3. 3

   Stir the mixture thoroughly until all the ingredients are well combined and the honey is fully dissolved.

4. 4

   Strain the mixture through a fine mesh sieve or cheesecloth into a clean glass to remove any ginger pulp and ensure a smooth shot.

5. 5

   Serve the ginger immunity shot immediately, or refrigerate and consume within 24 hours for best results.