Classic Ginger Shot

Preparación

1. 1

   Wash the ginger root thoroughly and peel off the skin.

2. 2

   Chop the ginger root into smaller pieces to fit your juicer or blender.

3. 3

   If using a juicer, feed the ginger pieces into the juicer. Collect the ginger juice in a container.

4. 4

   If using a blender, add the ginger pieces and water into the blender. Blend until smooth, then strain the mixture using a fine mesh sieve or cheesecloth to extract the ginger juice.

5. 5

   Pour the ginger juice into a small saucepan and add the lemon juice.

6. 6

   Heat the mixture over low heat and add the honey, stirring until it is fully dissolved.

7. 7

   Once the honey is dissolved, remove the saucepan from the heat.

8. 8

   Allow the mixture to cool down a bit before pouring the ginger shot into a glass or bottle.

9. 9

   Serve immediately or store in the refrigerator for up to a week. Shake well before use.