BBQ Stuffed Sweet Potatoes

Instructions

1. 1

   Preheat the oven to 400°F (200°C). Pierce the sweet potatoes several times with a fork and place them on a baking sheet.

2. 2

   Bake the sweet potatoes for 45-60 minutes, or until they are tender all the way through.

3. 3

   While the sweet potatoes are baking, prepare the black beans and corn. If using canned corn, drain it. If using frozen, heat it through until warm.

4. 4

   Cut the avocado in half, remove the pit, and dice the flesh.

5. 5

   Once the sweet potatoes are done, let them cool slightly, then make a slit along the top of each potato and push the ends towards each other to open them up.

6. 6

   In each sweet potato, add a quarter of the black beans, corn, and diced avocado.

7. 7

   Drizzle 1 tablespoon of BBQ sauce over the top of the filling in each sweet potato.

8. 8

   If desired, add a dollop of sour cream on top of each stuffed sweet potato before serving.

9. 9

   Serve the BBQ stuffed sweet potatoes while warm and enjoy!