Apple Bacon Omelette

Instructions

1. 1

   Begin by cutting the bacon into small pieces and cooking it in a non-stick skillet over medium heat until it's crispy. Once done, remove the bacon from the skillet and set it aside on a paper towel to drain.

2. 2

   While the bacon is cooking, core and dice the whole apple into small pieces.

3. 3

   In the same skillet, add the diced apple and sauté it in the bacon fat until it becomes slightly soft and caramelized. Remove the apple from the skillet and set it aside.

4. 4

   In a bowl, crack the eggs and whisk them together with a pinch of salt until well combined.

5. 5

   Clean the skillet if necessary, then place it back on the heat and add the butter, allowing it to melt and coat the bottom of the skillet.

6. 6

   Pour the whisked eggs into the skillet, and let them cook undisturbed over medium heat until the edges start to set.

7. 7

   Gently lift the edges of the omelette with a spatula, tilting the skillet to let the uncooked eggs flow to the edges.

8. 8

   Once the omelette is mostly set but still slightly runny on top, sprinkle the cooked bacon and sautéed apple evenly over one half of the omelette.

9. 9

   Carefully fold the other half of the omelette over the filling and let it cook for another minute or two, until the omelette is fully set.

10. 10

    Slide the omelette onto a plate, season with additional salt if needed, and serve hot.