Made with AI
Classic Egg Salad
15 min Easy
Ingredients
4 Servings
- hard-boiled eggs6 pieces
- mayonnaise1/4 cup
- dijon mustard1 tablespoon
- chopped celery1/4 cup
- chopped green onions2 tablespoons
- paprika1/2 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Peel the hard-boiled eggs and chop them into small, even pieces.
- 2
In a mixing bowl, combine the chopped eggs with the mayonnaise and dijon mustard. Mix well.
- 3
Add the chopped celery and green onions to the egg mixture. Stir to distribute evenly.
- 4
Season the mixture with paprika, salt, and pepper. Adjust the seasoning to taste.
- 5
Gently fold the ingredients together until everything is well combined.
- 6
Taste and adjust the seasoning if necessary.
- 7
Serve the egg salad on its own, on a bed of lettuce, or as a sandwich filling.
- 8
Optionally, garnish with additional paprika or green onions before serving.
