Made with AI
California Chicken
Ingredients
- Boneless, skinless chicken breasts4 pieces
- Olive oil2 tablespoons
- Saltto taste
- Pepperto taste
- Garlic powder1 teaspoon
- Avocado1 large
- Tomato1 large
- Mozzarella cheese4 slices
- Basil leaves8-12 leaves
- Balsamic glazeto drizzle
Instructions
- 1
Preheat your grill or skillet over medium-high heat.
- 2
Brush the chicken breasts with olive oil and season both sides with salt, pepper, and garlic powder.
- 3
Place the chicken on the grill or in the skillet and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
- 4
While the chicken is cooking, slice the avocado and tomato into thin slices.
- 5
Once the chicken is cooked, top each breast with a slice of mozzarella cheese and let it melt slightly.
- 6
Remove the chicken from the grill or skillet and let it rest for a few minutes.
- 7
Top each chicken breast with avocado slices, tomato slices, and basil leaves.
- 8
Drizzle balsamic glaze over the top of each chicken breast just before serving.
- 9
Serve the California Chicken hot and enjoy!
