Paprika and Thyme Tomato Soup

Instructions

1. 1

   Melt the butter in a large pot over medium heat.

2. 2

   Finely mince the garlic cloves and add them to the pot, sautéing until fragrant, about 1-2 minutes.

3. 3

   Stir in the smoked paprika, thyme, and ground pepper, and cook for another minute until the spices are well combined and aromatic.

4. 4

   Add the tomato paste to the pot and stir well, allowing it to cook for 2-3 minutes.

5. 5

   Pour in the tomato sauce and bring the mixture to a simmer.

6. 6

   Reduce the heat to low and let the soup simmer for 20-25 minutes, stirring occasionally.

7. 7

   Taste the soup and season with salt to your preference.

8. 8

   Optionally, use an immersion blender to puree the soup for a smoother texture.

9. 9

   Serve the soup hot, garnished with a sprig of thyme if desired.