Creato con AI
Mediterranean Fish with Tomato and Olive Salsa
30 min Medio
Ingredienti
4 Porzioni
- white fish fillets4 pieces
- cherry tomatoes2 cups
- olives1/2 cup
- olive oil1/4 cup
- fresh basil1/4 cup
- lemon1 whole
- saltto taste
- pepperto taste
Istruzioni
- 1
Preheat the oven to 375°F (190°C).
- 2
Place the fish fillets in a baking dish and season them with salt and pepper.
- 3
In a bowl, combine the halved cherry tomatoes, sliced olives, chopped fresh basil, and the juice of one lemon.
- 4
Drizzle the olive oil over the tomato and olive mixture and stir to combine.
- 5
Spoon the tomato and olive salsa over the seasoned fish fillets, ensuring they are well covered.
- 6
Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
- 7
Remove from the oven and let it rest for a couple of minutes before serving.
- 8
Serve the Mediterranean Fish with Tomato and Olive Salsa with a side of your choice, such as steamed vegetables or a fresh salad.
