Créé avec l’IA
Traditional Chicken Paprikash
Ingrédients
4 Portions
- chicken thighs and drumsticks2 lbs
- vegetable oil2 tablespoons
- large onions, thinly sliced2 whole
- garlic, minced2 cloves
- Hungarian sweet paprika3 tablespoons
- chicken broth1 cup
- sour cream1 cup
- all-purpose flour1 tablespoon
- Saltto taste
- pepperto taste
- Fresh parsley, choppedfor garnish
Instructions
- 1
Season the chicken pieces with salt and pepper.
- 2
Heat the vegetable oil in a large pot over medium-high heat. Add the chicken pieces and brown them on all sides. Remove the chicken and set aside.
- 3
In the same pot, add the sliced onions and cook until they are soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute.
- 4
Reduce the heat to low and add the Hungarian sweet paprika, stirring it into the onions and garlic. Be careful not to burn the paprika.
- 5
Return the chicken to the pot and add the chicken broth. Cover and simmer for 25-30 minutes, or until the chicken is cooked through.
- 6
In a small bowl, mix the sour cream with the all-purpose flour until smooth. Temper the sour cream mixture by adding a few tablespoons of the hot liquid from the pot, stirring constantly.
- 7
Slowly stir the tempered sour cream mixture into the pot. Continue to cook on low heat for another 5-10 minutes, or until the sauce thickens. Adjust seasoning with salt and pepper if necessary.
- 8
Serve the Chicken Paprikash with a sprinkle of chopped fresh parsley for garnish.
