Basil Lemon Grilled Chicken

Instructions

1. 1

   In a bowl, whisk together the lemon juice, lemon zest, chopped basil, olive oil, minced garlic, salt, and pepper to create the marinade.

2. 2

   Place the chicken breasts in a shallow dish or a resealable plastic bag, and pour the marinade over the chicken. Ensure each breast is well coated.

3. 3

   Cover the dish or seal the bag, and marinate the chicken in the refrigerator for at least 30 minutes to 2 hours.

4. 4

   Preheat the grill to medium-high heat.

5. 5

   Remove the chicken from the marinade, letting any excess drip off. Discard the remaining marinade.

6. 6

   Grill the chicken breasts for 6-8 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the juices run clear.

7. 7

   Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.

8. 8

   Garnish with additional fresh basil leaves if desired, and serve with a side of your choice or over a bed of greens.