Vegetarian Chestnut Tacos

Instructions

1. 1

   Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they are pliable.

2. 2

   Slice the avocado and set aside.

3. 3

   Chop the boiled chestnuts into small pieces.

4. 4

   Julienne the carrot into thin strips.

5. 5

   Prepare the fried tomatoes or use canned ones if preferred.

6. 6

   Lay out the warm tortillas and evenly distribute the chopped chestnuts, julienned carrots, and fried tomatoes among them.

7. 7

   Drizzle each taco with maple syrup to taste.

8. 8

   Top with avocado slices.

9. 9

   Serve immediately and enjoy your Vegetarian Chestnut Tacos.