Coq au Vin

Instructions

1. 1

   Cut the chicken into pieces and season with salt and pepper.

2. 2

   In a large pot, render the bacon until crisp, then remove and set aside, leaving the fat in the pot.

3. 3

   Brown the chicken pieces in the bacon fat, then remove and set aside.

4. 4

   In the same pot, add the pearl onions and cook until browned, then add the mushrooms and cook until they release their moisture.

5. 5

   Add the garlic and cook for another minute.

6. 6

   Sprinkle the flour over the vegetables and stir to make a roux, cooking for a couple of minutes.

7. 7

   Slowly pour in the red wine, stirring constantly to avoid lumps.

8. 8

   Add the thyme and bay leaf, then return the chicken and bacon to the pot.

9. 9

   Bring to a simmer, cover, and cook on low heat for about

10. 10

    5 to 2 hours, or until the chicken is tender.

11. 11

    Adjust seasoning with salt and pepper, then finish with a swirl of butter to thicken the sauce slightly.

12. 12

    Serve the Coq au Vin hot with your choice of side, such as mashed potatoes or crusty bread.