Coq au Vin

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large ovenproof pot, cook the bacon over medium heat until crispy. Remove and set aside.

3. 3

   In the same pot, add the chicken thighs and brown them on all sides. Remove and set aside.

4. 4

   Add the pearl onions and mushrooms to the pot, cooking until they are lightly browned.

5. 5

   Add the garlic and cook for another minute.

6. 6

   Sprinkle the flour over the vegetables and stir well to coat.

7. 7

   Pour in the red wine, stirring to deglaze the pot and scrape up any browned bits.

8. 8

   Return the chicken and bacon to the pot, ensuring they are submerged in the wine.

9. 9

   Cover the pot and transfer it to the preheated oven.

10. 10

    Cook for about

11. 11

    5 hours, or until the chicken is tender and the sauce has thickened.

12. 12

    Serve hot, garnished with fresh herbs if desired.