1Créé avec l’IA
Bacon Cheeseburger
Ingrédients
4 Portions
- Bacon4 slices
- Ground Beef1/2 pound
- Cheddar Cheese2 slices
- Hamburger Buns2 pieces
- Lettuce2 leaves
- Tomato2 slices
- Onion2 slices
- Pickles4 slices
- Ketchupto taste
- Mustardto taste
Instructions
- 1
Cook the bacon in a skillet over medium heat until crispy. Remove from skillet and set aside on paper towels to drain excess fat.
- 2
Form the ground beef into a patty slightly larger than the bun. Season with salt and pepper.
- 3
Cook the beef patty in the same skillet used for bacon over medium-high heat. Cook for about 3-4 minutes per side for medium-rare, or until desired doneness is reached.
- 4
A minute before the patty is done, place the cheddar cheese on top to melt.
- 5
Toast the hamburger buns lightly on a separate pan or in a toaster.
- 6
Assemble the cheeseburger by placing the lettuce on the bottom bun, followed by the tomato, beef patty with melted cheese, bacon, onion, and pickles.
- 7
Spread ketchup and mustard on the top bun to taste.
- 8
Place the top bun on the assembled bottom and serve immediately.
