Classic Guacamole

Instructions

1. 1

   Cut the avocados in half, remove the pit, and scoop out the flesh into a mixing bowl.

2. 2

   Use a fork to mash the avocados to your desired consistency.

3. 3

   Add the juiced lime immediately to prevent browning and mix well.

4. 4

   Sprinkle the kosher salt, cumin, and cayenne pepper over the avocado mixture and stir to combine.

5. 5

   Fold in the diced onion, diced Roma tomatoes, minced garlic, and chopped cilantro until well mixed.

6. 6

   Taste and adjust seasoning with additional salt, lime juice, or cayenne pepper if needed.

7. 7

   Serve immediately, or cover with plastic wrap directly on the surface of the guacamole to prevent browning and refrigerate until ready to serve.