Hearty Turkey and Beef Mince Pie

Instructions

1. 1

   Preheat the oven to 200°C (390°F).

2. 2

   Heat the olive oil in a large pan over medium heat. Finely chop the onion and add it to the pan, cooking until soft and translucent.

3. 3

   Add the turkey and beef mince to the pan. Cook until browned, breaking up the meat with a spoon.

4. 4

   Season the meat mixture with salt, black pepper, and dried thyme. Stir well to combine.

5. 5

   Roll out the puff pastry on a lightly floured surface to fit the size of your pie dish.

6. 6

   Transfer the cooked meat mixture into a pie dish.

7. 7

   Cover the meat with the rolled-out puff pastry, trimming any excess and crimping the edges to seal.

8. 8

   Make a few slits in the top of the pastry to allow steam to escape.

9. 9

   Bake in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown.

10. 10

    Remove from the oven and let it cool slightly before serving.