Growberry Chia Pudding

Instructions

1. 1

   In a mixing bowl, combine 2 cups of unsweetened almond milk with 1/2 cup of chia seeds. Stir well to ensure the seeds are evenly dispersed.

2. 2

   Add 1 tablespoon of maple syrup and 1/2 teaspoon of vanilla extract to the mixture. Mix thoroughly to combine all the ingredients and to sweeten the pudding.

3. 3

   Cover the bowl with a lid or plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and swell, forming a pudding-like consistency.

4. 4

   Once the chia pudding has set, give it a good stir to break up any clumps. If the pudding is too thick, you can add a little more almond milk to reach your desired consistency.

5. 5

   Serve the chia pudding in bowls or glasses and top with 1 cup of mixed berries. Enjoy your Growberry Chia Pudding as a healthy breakfast or snack.