Mashed Potatoes

Instructions

1. 1

   Peel and cut the potatoes into evenly sized chunks.

2. 2

   Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.

3. 3

   Bring the water to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.

4. 4

   Drain the potatoes and return them to the pot.

5. 5

   Add the butter and milk to the pot with the potatoes.

6. 6

   Mash the potatoes until smooth and creamy. You can use a potato masher or a hand mixer.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve hot and enjoy your delicious mashed potatoes.