Made with AI
Endor Forest Pasta
25 min 130 kcal per serving Medium
Ingredients
4 Servings
- whole wheat pasta8 ounces
- marinara sauce1 cup
- sliced mushrooms0,5 cup
- spinach0,5 cup
- grated Parmesan cheese0,25 cup
- olive oil1 tablespoon
- red pepper flakes0,25 teaspoon
- salt0,25 teaspoon
Instructions
- 1
Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the sliced mushrooms to the skillet and sauté for about 5 minutes, or until they are tender.
- 4
Add the spinach to the skillet and cook for another 2-3 minutes, until wilted.
- 5
Stir in the marinara sauce, red pepper flakes, and salt. Cook for an additional 2-3 minutes, until the sauce is heated through.
- 6
Add the cooked pasta to the skillet and toss to combine with the sauce and vegetables.
- 7
Serve the pasta in bowls and sprinkle with grated Parmesan cheese.
- 8
Enjoy your Endor Forest Pasta!
