Pezza Margherita

Instructions

1. 1

   Preheat your oven to the highest temperature, typically between 475-500°F (245-260°C). If you have a pizza stone, place it in the oven to heat as well.

2. 2

   On a floured surface, stretch or roll out the pizza dough to your desired thickness, forming a 12-inch circle.

3. 3

   Transfer the dough to a pizza peel or a piece of parchment paper.

4. 4

   Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.

5. 5

   Tear the fresh mozzarella into small pieces and distribute them evenly over the sauce.

6. 6

   Drizzle the extra-virgin olive oil over the top of the pizza.

7. 7

   Sprinkle a pinch of salt evenly over the pizza.

8. 8

   Carefully transfer the pizza from the peel or parchment paper onto the preheated pizza stone or a baking sheet.

9. 9

   Bake in the preheated oven for about 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

10. 10

    Remove the pizza from the oven and immediately top with fresh basil leaves.

11. 11

    Allow the pizza to cool for a few minutes before slicing and serving.