
Creado con IA
Begin by slicing the grilled chicken breasts into thin strips.
In a large bowl, combine the chopped romaine lettuce, shredded parmesan cheese, and croutons.
In a small bowl, mix together the caesar dressing and mayonnaise until well combined.
Add the caesar dressing mixture to the lettuce mixture and toss until the lettuce is evenly coated.
Warm the flour tortillas in a microwave for about 10-15 seconds or on a skillet over medium heat for about 30 seconds per side to make them more pliable.
Lay out the warmed tortillas on a flat surface and distribute the chicken strips evenly among them.
Top the chicken with the dressed lettuce mixture.
Roll up each tortilla tightly, tucking in the edges, to form a wrap.
Cut the wraps in half diagonally and serve immediately.