
Creato con AI
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
In another bowl, beat the milk, egg, melted unsalted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
For each teddy bear, pour one large pancake for the body, one smaller pancake for the head, and two tiny pancakes for the ears onto the skillet.
Cook the pancakes until bubbles form on the surface and the edges look set, about 1-2 minutes. Flip the pancakes and cook for another 1-2 minutes or until golden brown.
Assemble the teddy bear on a plate by placing the head pancake above the body pancake and the ear pancakes on top of the head.
Use banana slices to create the teddy bear's paws and ears, and berries to make the eyes and nose.
Serve the teddy bear pancakes warm with your choice of syrup or toppings.