1Istruzioni
- 1
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
- 2
In another bowl, beat the eggs and then add the milk and melted butter. Mix well.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
- 4
Gently fold in the fresh blueberries.
- 5
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- 6
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 7
Flip the pancakes and cook until golden brown on the other side, about 2 minutes more.
- 8
Serve warm with your choice of toppings such as maple syrup, additional blueberries, or whipped cream.
