Made with AI
Spicy Texas Pork Belly Bites
Ingredients
- pork belly2 lbs
- hot sauce1/4 cup
- brown sugar1/4 cup
- apple cider vinegar2 tablespoons
- chili powder1 tablespoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- cayenne pepper1/2 teaspoon
- saltto taste
Instructions
- 1
Preheat your oven to 400 degrees F (200 degrees C).
- 2
In a large bowl, combine the hot sauce, brown sugar, apple cider vinegar, chili powder, garlic powder, onion powder, cayenne pepper, and salt. Mix well to create the marinade.
- 3
Add the pork belly cubes to the marinade and toss to coat evenly. Let the pork belly marinate for at least 30 minutes, or for better flavor, cover and refrigerate for a few hours or overnight.
- 4
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated pork belly cubes on the rack, ensuring they are not touching each other for even cooking.
- 5
Bake in the preheated oven for 25 to 30 minutes or until the pork belly bites are golden brown and crispy on the outside.
- 6
Remove the pork belly bites from the oven and let them rest for a few minutes before serving.
- 7
Serve the Spicy Texas Pork Belly Bites hot, with extra hot sauce or your favorite dipping sauce on the side if desired.
