Churros con Chocolate

Instructions

1. 1

   In a small pot, heat water, butter, 1 tablespoon of sugar, and salt over medium heat until the butter is melted and the mixture starts to simmer.

2. 2

   Add the flour to the pot and stir vigorously until the mixture forms a ball. Remove from heat and let it cool for a few minutes.

3. 3

   Beat the eggs into the dough one at a time, ensuring each is fully incorporated before adding the next.

4. 4

   Heat the vegetable oil in a large pot or deep fryer to 375°F (190°C).

5. 5

   Spoon the dough into a piping bag fitted with a large star tip. Pipe strips of dough into the hot oil and fry until golden brown, about 2 minutes per side. Remove with a slotted spoon and drain on paper towels.

6. 6

   Combine the remaining sugar with cinnamon and sprinkle over the warm churros.

7. 7

   To make the chocolate sauce, chop the dark chocolate and place it in a bowl. Heat the milk until it is just about to boil, then pour it over the chocolate. Let it sit for a minute, then stir until smooth. If the sauce is too thick, add more milk as needed.

8. 8

   Dissolve the cornstarch in a small amount of water and add to the chocolate sauce if a thicker consistency is desired. Heat the mixture while stirring until it thickens.