Créé avec l’IA
Chocolate Dipped Churros
50 min 579 kcal par portion Moyen
Ingrédients
4 Portions
- water1 cup
- sugar2,5 tablespoons
- salt0,5 teaspoon
- vegetable oil2 tablespoons
- all-purpose flour1 cup
- sugar0,5 cup
- ground cinnamon1 teaspoon
- vegetable oil for frying2 cups
- dark chocolate chips1 cup
Instructions
- 1
In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt, and 2 tablespoons vegetable oil. Bring to a boil and remove from heat.
- 2
Stir in flour until mixture forms a ball.
- 3
Heat oil for frying in a deep-fryer or deep skillet to 375 degrees F (190 degrees C).
- 4
Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.
- 5
Combine 1/2 cup sugar and cinnamon in a small bowl. Roll drained churros in cinnamon and sugar mixture.
- 6
Melt dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- 7
Dip churros into melted chocolate and serve warm.
