Creato con AI
Creamy White Pizza Pasta
30 min Medio
Ingredienti
4 Porzioni
- bowtie pasta2 cups
- Alfredo sauce1 cup
- mozzarella cheese, shredded1 cup
- ricotta cheese1/2 cup
- cooked chicken, diced1/2 cup
- sun-dried tomatoes, chopped1/4 cup
- spinach, chopped1/4 cup
- artichoke hearts, chopped1/4 cup
- garlic, minced2 cloves
- olive oil1 tablespoon
- Saltto taste
- pepperto taste
Istruzioni
- 1
Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente, then drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 3
Add the cooked chicken, sun-dried tomatoes, spinach, and artichoke hearts to the skillet. Cook for 2-3 minutes, stirring occasionally, until the spinach is wilted and the ingredients are heated through.
- 4
Reduce the heat to low and stir in the Alfredo sauce, ricotta cheese, and half of the shredded mozzarella cheese until well combined and the cheese is melted.
- 5
Add the cooked pasta to the skillet and toss to coat evenly with the sauce. Season with salt and pepper to taste.
- 6
Sprinkle the remaining mozzarella cheese over the top of the pasta. Cover the skillet with a lid and let it sit for a few minutes until the cheese is melted and bubbly.
- 7
Serve the Creamy White Pizza Pasta hot, garnished with additional chopped spinach or herbs if desired.
