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Classic White Sauce Pasta

Name: Classic White Sauce Pasta
Total time: 30 min
Ingredients: 300g penne pasta; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 1/2 cup grated Parmesan cheese; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon nutmeg; 1 tablespoon olive oil; 2 cloves garlic, minced; 1/2 cup chopped parsley

30 min 600 kcal a porzione Medio

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Ingredienti

4 Porzioni

penne pasta300 g
butter2 tablespoons
all-purpose flour2 tablespoons
milk2 cups
grated Parmesan cheese0,5 cup
salt1 teaspoon
black pepper0,5 teaspoon
nutmeg0,25 teaspoon
olive oil1 tablespoon
garlic2 cloves
chopped parsley0,5 cup

Istruzioni

1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2
In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3
Add the butter to the saucepan and let it melt completely.
4
Stir in the all-purpose flour and cook for about 1-2 minutes, stirring constantly, until the mixture is smooth and bubbly.
5
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the sauce thickens, about 5-7 minutes.
6
Add the grated Parmesan cheese, salt, black pepper, and nutmeg to the sauce. Stir until the cheese is melted and the sauce is smooth.
7
Add the cooked penne pasta to the sauce and toss to coat evenly.
8
Garnish with chopped parsley before serving. Enjoy your Classic White Sauce Pasta!

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