3Insert wooden skewers into the hot dogs, leaving enough skewer exposed to hold.
In a large bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt.
In a separate bowl, beat the egg and then add the milk. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick.
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
Dip each hot dog into the batter, ensuring it is fully coated. Allow any excess batter to drip off.
Carefully place the coated hot dogs into the hot oil. Fry until golden brown, about 3-5 minutes.
Remove the corn dogs from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve hot and enjoy your Disneyland Corn Dogs!