Marshmallow Berry Cheesecake Parfait

Instructions

1. 1

   In a bowl, mix the graham cracker crumbs with the melted unsalted butter until well combined.

2. 2

   Press the mixture into the bottom of serving glasses to form the base layer.

3. 3

   In another bowl, beat the cream cheese and sugar together until smooth and creamy.

4. 4

   Add the vanilla extract to the cream cheese mixture and mix well.

5. 5

   Fold in the marshmallows and mixed berries into the cream cheese mixture.

6. 6

   Spoon the cream cheese mixture over the graham cracker base in the serving glasses.

7. 7

   Refrigerate the parfaits for at least 2 hours before serving to allow them to set.

8. 8

   Garnish with additional berries or marshmallows if desired before serving.