Grilled Cheese with Tomato and Salad

Instructions

1. 1

   Begin by preheating your skillet or griddle over medium heat.

2. 2

   Butter one side of each bread slice. Place one slice, buttered side down, on the skillet.

3. 3

   Add the cheese slices on top of the bread in the skillet.

4. 4

   Slice the tomato and place the slices on top of the cheese.

5. 5

   Top with the second slice of bread, buttered side up.

6. 6

   Grill until the bread is golden brown and then carefully flip the sandwich to grill the other side until the cheese is melted and the bread is toasted.

7. 7

   While the sandwich is grilling, toss the salad greens with olive oil, vinegar, salt, and pepper in a bowl to make a simple salad.

8. 8

   Once the sandwich is done, remove it from the skillet and let it cool for a minute before cutting.

9. 9

   Serve the grilled cheese with tomato alongside the fresh salad.