Sausage, Pepper, and Onion Hoagies

Instructions

1. 1

   Preheat your grill or skillet over medium-high heat.

2. 2

   Grill or pan-fry the sausages until browned and cooked through, turning occasionally, about 10-12 minutes.

3. 3

   While the sausages are cooking, slice the sweet peppers and onion into strips.

4. 4

   In a separate pan, sauté the peppers and onions with a little oil until they are soft and slightly caramelized, about 8-10 minutes.

5. 5

   Slice the Rhodes rolls in half and toast them lightly on the grill or in a toaster until golden brown.

6. 6

   Once the sausages are done, remove them from the heat and let them rest for a few minutes before slicing them lengthwise, not cutting all the way through.

7. 7

   Assemble the hoagies by placing a sausage on each roll, topping with the sautéed peppers and onions, and a slice of cheddar cheese.

8. 8

   If desired, place the assembled hoagies back on the grill or under a broiler for a minute or two to melt the cheese.

9. 9