Made with AI
Classic Butter Chicken
Ingredients
- boneless chicken thighs1 lb
- plain yogurt1 cup
- lemon juice2 tbsp
- turmeric powder2 tsp
- garam masala2 tsp
- ground cumin2 tsp
- ginger garlic paste1 tbsp
- butter3 tbsp
- large onion, finely chopped1 large
- tomato puree14 oz
- heavy cream1 cup
- Saltto taste
- Chopped cilantro for garnish
Instructions
- 1
Cut the chicken into bite-sized pieces and place in a bowl.
- 2
Mix the yogurt, lemon juice, turmeric powder, garam masala, ground cumin, and ginger garlic paste in a separate bowl.
- 3
Pour the yogurt mixture over the chicken and marinate for at least 1 hour, preferably overnight.
- 4
Melt the butter in a large pan over medium heat. Add the chopped onions and sauté until they turn translucent.
- 5
Add the marinated chicken to the pan and cook until the chicken is browned on all sides.
- 6
Pour in the tomato puree and simmer for 20 minutes, stirring occasionally.
- 7
Lower the heat and stir in the heavy cream. Cook for another 10 minutes.
- 8
Season with salt to taste and remove from heat.
- 9
Garnish with chopped cilantro before serving.
- 10
Serve with rice or naan bread and enjoy your Classic Butter Chicken.
