Tiramisu

Instructions

1. 1

   Prepare a strong espresso and let it cool down.

2. 2

   In a large bowl, beat the egg yolks with sugar until thick and pale, which may take about 5 minutes.

3. 3

   Add the mascarpone cheese to the egg mixture and beat until smooth.

4. 4

   If using, add rum or brandy to the cooled espresso.

5. 5

   Dip each ladyfinger into the espresso for only about 2 seconds. Letting the ladyfingers soak too long will cause them to fall apart. Place the soaked ladyfingers on the bottom of a 8x8 inch (20x20 cm) dish, breaking them to fit if necessary.

6. 6

   Spread half of the mascarpone mixture over the ladyfingers, then repeat with another layer of espresso dipped ladyfingers.

7. 7

   Spread the remaining mascarpone mixture on top.

8. 8

   Cover and refrigerate the tiramisu for at least 4 hours, but preferably overnight.

9. 9

   Before serving, sift cocoa powder over the top of the tiramisu.