Creado con IA
Caprese Salad with Balsamic Glaze
10 min Fácil
Ingredientes
4 Raciones
- ripe tomatoes3 medium
- fresh mozzarella cheese8 ounces
- fresh basil leaves15 leaves
- extra virgin olive oil2 tablespoons
- balsamic glaze2 tablespoons
- saltto taste
- black pepperto taste
Preparación
- 1
Start by washing the ripe tomatoes and fresh basil leaves. Pat them dry with a paper towel.
- 2
Slice the tomatoes into 1/4 inch thick slices. Set aside.
- 3
Slice the fresh mozzarella cheese into 1/4 inch thick slices as well.
- 4
On a serving platter, alternate placing a slice of tomato, a slice of mozzarella, and a basil leaf. Continue this pattern until all ingredients are used up.
- 5
Drizzle the extra virgin olive oil evenly over the tomato, mozzarella, and basil arrangement.
- 6
Drizzle the balsamic glaze over the salad in a zigzag pattern or as desired for presentation.
- 7
Season the salad with salt and black pepper to taste.
- 8
Let the salad sit for 5-10 minutes to allow the flavors to meld together before serving.
- 9
Serve as a refreshing appetizer or side dish. Enjoy!
