Varenyky (Dumplings)

Instructions

1. 1

   In a large bowl, combine the flour and a pinch of salt. Make a well in the center and add the egg and water. Mix until a dough forms.

2. 2

   Knead the dough on a floured surface until smooth and elastic. Cover and let it rest for 30 minutes.

3. 3

   Meanwhile, peel and boil the potatoes until tender. Mash them and mix with cheese, salt, and pepper to taste.

4. 4

   Finely chop the onion and sauté in butter until golden brown. Add to the potato and cheese mixture.

5. 5

   Roll out the dough to about 2mm thickness. Cut into circles using a glass or a cookie cutter.

6. 6

   Place a spoonful of the filling onto each circle. Fold the dough over the filling and pinch the edges to seal.

7. 7

   Bring a large pot of salted water to a boil. Cook the varenyky in batches until they float to the surface, about 3-4 minutes.

8. 8

   Remove with a slotted spoon and serve hot with a dollop of sour cream.