Piyoz Kartoshka Sabzi Tuxum Go'sht (Uzbek Potato, Onion, Egg & Beef Stir Fry)

Zubereitung

1. 1

   Peel the potatoes and cut them into thin strips or small cubes.

2. 2

   Peel and thinly slice the onions.

3. 3

   Cut the lean beef into thin strips or small bite-sized pieces.

4. 4

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

5. 5

   Add the beef to the skillet and stir-fry for 3-4 minutes until browned.

6. 6

   Add the sliced onions and continue to stir-fry for another 2-3 minutes until the onions are soft and translucent.

7. 7

   Add the potatoes to the skillet, sprinkle with salt, black pepper, ground cumin, and paprika. Mix well.

8. 8

   Cover the skillet and cook for 10-12 minutes, stirring occasionally, until the potatoes are tender.

9. 9

   In a small bowl, beat the eggs lightly with a fork.

10. 10

    Pour the beaten eggs evenly over the potato and beef mixture. Let cook for 2-3 minutes without stirring, then gently mix to scramble the eggs into the stir fry.

11. 11

    Cook for another 2 minutes until the eggs are fully set.

12. 12

    Sprinkle with chopped fresh parsley before serving.

13. 13

    Serve hot as a main dish.