Creato con AI
Classic Whole Grain Waffles
30 min 440 kcal a porzione Facile
Ingredienti
4 Porzioni
- whole wheat flour2 cups
- sugar2 tablespoons
- baking powder1 tablespoon
- salt0,5 teaspoon
- large eggs2 pieces
- milk1,75 cups
- vegetable oil0,5 cup
- vanilla extract1 teaspoon
Istruzioni
- 1
Preheat your waffle iron according to the manufacturer's instructions.
- 2
In a large mixing bowl, whisk together the whole wheat flour, sugar, baking powder, and salt.
- 3
In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix well.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- 5
Lightly grease the waffle iron with cooking spray or a small amount of oil.
- 6
Pour the batter onto the hot waffle iron, using a ladle or measuring cup to ensure even distribution.
- 7
Close the waffle iron and cook until the waffles are golden brown and crisp, about 5-7 minutes, depending on your waffle iron.
- 8
Carefully remove the waffles and serve immediately with your favorite toppings.
