
Creato con AI
In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
Rub the spice mixture evenly over the chicken legs.
Squeeze the juice of one lemon over the seasoned chicken legs.
Heat the vegetable oil in a large skillet over medium-high heat.
Add the chicken legs to the skillet and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through.
Remove the chicken legs from the skillet and let them rest for a few minutes before serving.
Serve hot and enjoy your Spicy Chicken Leg Fry!