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Spicy Chicken Leg Fry

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Spicy Chicken Leg Fry

45 min 271 kcal per serving Medium

Ingredients

4 Servings
  • chicken legs4 pieces
  • vegetable oil2 tablespoons
  • salt1 teaspoon
  • black pepper1 teaspoon
  • paprika1 teaspoon
  • garlic powder1 teaspoon
  • onion powder1 teaspoon
  • cayenne pepper1 teaspoon
  • lemon juice1 lemon

Instructions

  1. 1

    In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.

  2. 2

    Rub the spice mixture evenly over the chicken legs.

  3. 3

    Squeeze the juice of one lemon over the seasoned chicken legs.

  4. 4

    Heat the vegetable oil in a large skillet over medium-high heat.

  5. 5

    Add the chicken legs to the skillet and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through.

  6. 6

    Remove the chicken legs from the skillet and let them rest for a few minutes before serving.

  7. 7

    Serve hot and enjoy your Spicy Chicken Leg Fry!

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