Potato and Bratwurst Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   Slice the onion into thin rings.

4. 4

   In a large skillet, cook the bratwursts over medium heat until browned on all sides. Remove from the skillet and slice into 1/2-inch pieces.

5. 5

   In a greased casserole dish, layer half of the sliced potatoes, followed by half of the sliced onions, and then half of the bratwurst pieces.

6. 6

   Repeat the layers with the remaining potatoes, onions, and bratwurst.

7. 7

   Pour the Velveeta cheese evenly over the top of the casserole.

8. 8

   Cover the casserole dish with aluminum foil and bake in the preheated oven for 45 minutes.

9. 9

   Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.

10. 10

    Let the casserole cool for a few minutes before serving. Enjoy your Potato and Bratwurst Casserole!