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Vegetable Pizza

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Vegetable Pizza

35 min 178 kcal per serving Medium

Ingredients

4 Servings
  • pizza dough200 g
  • tomato sauce100 g
  • mozzarella cheese100 g
  • bell peppers50 g
  • mushrooms50 g
  • olives10 g

Instructions

  1. 1

    Preheat your oven to 220°C (428°F).

  2. 2

    Roll out the pizza dough on a floured surface to your desired thickness.

  3. 3

    Spread the tomato sauce evenly over the dough, leaving a small border around the edges.

  4. 4

    Sprinkle the mozzarella cheese evenly over the tomato sauce.

  5. 5

    Arrange the bell peppers, mushrooms, and olives on top of the cheese.

  6. 6

    Transfer the pizza to a baking sheet or pizza stone.

  7. 7

    Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

  8. 8

    Remove from the oven and let it cool for a few minutes before slicing and serving.

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