Ajo Blanco with Green Apple

Instructions

1. 1

   Begin by soaking the stale bread in a little cold water until it softens.

2. 2

   In a blender, combine the blanched almonds, soaked bread, garlic cloves, and a pinch of salt.

3. 3

   Blend the mixture until it forms a smooth paste.

4. 4

   Gradually add the extra virgin olive oil while blending to emulsify the mixture.

5. 5

   Add the apple cider vinegar and continue blending.

6. 6

   Slowly pour in the cold water while blending until you achieve a smooth, creamy consistency.

7. 7

   Taste and adjust the seasoning with more salt if necessary.

8. 8

   Chill the soup in the refrigerator for at least 2 hours.

9. 9

   Before serving, peel and dice the green apple.

10. 10

    Serve the chilled Ajo Blanco in bowls, garnished with the diced green apple.